Moria Moyal
Product Designer
Crafting intuitive products from research to live production. By integrating AI into my design process, I create scalable UI solutions that drive business results and elevate user experiences. Dedicated to building, iterating, and perfecting digital interfaces.
Case Studies
History Viewer @ LSports
Redesigning a high-scale internal data triage system - from a fragmented developer tool to a user-centered operational platform.
- Figma
- Claude Code
- Mixpanel
- Gemini
DEFEND @ LSports
Designing an AI-powered, real-time risk management and bet monitoring platform - turning complex risk frameworks into decisions operators can make in seconds.
- Figma
- Figma Make
- Gemini
WiAI Community Rebranding
Rebranding the WiDS Israel community into WiAI - a bold, dark-mode-first identity and scalable design system that turns a neural network into a human one.
- Figma
- Generative AI
Professional Background
I am a Product Designer with a passion for transforming complex systems into intuitive, high-impact digital experiences. With a career spanning from MVP development to full-scale market launches at companies like LSports, I specialize in bridging the gap between design strategy and technical execution. My approach is rooted in deep user research, data-driven insights, and the mastery of scalable design systems.
Innovation & AI-Accelerated Workflow
I believe that the next generation of product design lies at the intersection of human-centric empathy and AI innovation. I actively integrate tools such as Gemini, Claude Code, and Figma Make into my workflow to accelerate development and ensure production-grade UI quality. Whether I’m resolving front-end bugs, opening PRs, or designing complex risk management platforms, I leverage AI to iterate faster and maintain technical precision.
Beyond the Screen
When I’m not deep into Figma or exploring the latest AI prototyping tools, I am a curious learner and a dedicated creator. My professional philosophy is heavily influenced by my love for structure and chemistry-which I often apply to my culinary explorations, from mastering the art of handmade pasta to the technical precision of French pastry.
